German Potato Salad with Chopped Ham

German potato salad gets a bold flavor boost from delicious Farmland® Sliced Ham. Adding ham transforms it into a filling side or a standalone meal.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 324 Calories

Ingredients

• 1 cup diced white onion
• Salt and pepper, to taste
• 3 pounds red potatoes, peeled and cubed (such as Black Gold Farms)
• 1 tablespoon neutral cooking oil
• 1 (16 ounce) package Farmland® Sliced Ham, cut into strips about 1/2-inch wide
• 0.25 cup white sugar
• 0.5 cup white vinegar
• 0.25 cup minced fresh chives
• 0.5 cup Dijon mustard

Recipe Instructions

Step 1

Cook potatoes in boiling salted water until just tender, about 20 minutes. Drain potatoes, transfer to a large bowl, and cool slightly.

Step 2

Meanwhile, heat a large skillet over medium heat. When the skillet is hot, add oil. When oil is hot, add sliced ham and cook until lightly browned with crispy, golden edges, about 5 minutes.

Step 3

Fold onion, vinegar, mustard, sugar, and chives into potatoes. Taste for seasoning.