German Potato Salad with Chopped Ham

German Potato Salad with Chopped Ham

German potato salad gets a bold flavor boost from delicious Farmland® Sliced Ham. Adding ham transforms it into a filling side or a standalone meal.

Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
324 Calories

Recipe Instructions

Step 1
Cook potatoes in boiling salted water until just tender, about 20 minutes. Drain potatoes, transfer to a large bowl, and cool slightly.
Step 2
Meanwhile, heat a large skillet over medium heat. When the skillet is hot, add oil. When oil is hot, add sliced ham and cook until lightly browned with crispy, golden edges, about 5 minutes.
Step 3
Fold onion, vinegar, mustard, sugar, and chives into potatoes. Taste for seasoning.

Ingredients

  • 1 cup diced white onion
  • Salt and pepper, to taste
  • 3 pounds red potatoes, peeled and cubed (such as Black Gold Farms)
  • 1 tablespoon neutral cooking oil
  • 1 (16 ounce) package Farmland® Sliced Ham, cut into strips about 1/2-inch wide
  • 0.25 cup white sugar
  • 0.5 cup white vinegar
  • 0.25 cup minced fresh chives
  • 0.5 cup Dijon mustard

Categories

Similar Recipes You May Like

Cauliflower Gnocchi with Pesto and Sun Dried Tomatoes

Cauliflower Gnocchi with Pesto and Sun Dried Tomatoes

Cool-Off-the-Heat Avocado and Watermelon Salad

Cool-Off-the-Heat Avocado and Watermelon Salad

Cranberry-Orange Scones with Walnuts

Cranberry-Orange Scones with Walnuts

Roasted Figs and Nuts with Port Reduction

Roasted Figs and Nuts with Port Reduction

Bacon Oatmeal Breakfast Cookies With Maple Glaze

Bacon Oatmeal Breakfast Cookies With Maple Glaze

Honeydew and Cucumber Salad

Honeydew and Cucumber Salad

Zwetschekuchen (German Plum Tart)

Zwetschekuchen (German Plum Tart)

Graham Almond Brittle

Graham Almond Brittle