German Puff Pancakes

This German-style, oven-baked pancake is accented with the flavors of vanilla and cinnamon.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 203 Calories

Ingredients

• 6 eggs
• 1 cup all-purpose flour
• 1 cup milk
• 2 tablespoons salted butter
• 0.25 teaspoon salt
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon vanilla extract

Recipe Instructions

Step 1

Preheat an oven to 375 degrees F (190 degrees C).

Step 2

Whisk the eggs, flour, milk, salt, vanilla extract, and cinnamon in a bowl; set aside.

Step 3

Return to the oven and bake until the pancake is puffed and no longer moist in the center, 20 to 25 minutes.

Step 4

Put the butter in a 9x11-inch baking dish. Melt the butter in the preheated oven, making sure it doesn't burn, about 5 minutes. Pour the batter into the baking dish with the melted butter.