German Tomato Pie

This was made by a German family that I stayed with for a few days, and I loved it! Use your favorite combination of herbs if you wish. Great with a loaf of homemade bread!

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 84 Calories

Ingredients

• 2 tomatoes, sliced
• ½ teaspoon dried Italian seasoning
• 4 ounces mozzarella cheese, sliced

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Arrange the tomato slices in a single layer in the bottom and up the sides of a deep dish pie pan. Arrange slices of mozzarella cheese in the center. Sprinkle with the Italian seasoning.

Step 3

Bake for 5 minutes in the preheated oven, or until the cheese is melted. Serve hot or cold.