Giblet Gravy II

This old fashioned giblet turkey gravy recipe is very easy to prepare.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 79 Calories

Ingredients

• ½ teaspoon ground black pepper
• 3 tablespoons all-purpose flour
• salt to taste
• 3 tablespoons turkey drippings
• 2 ½ cups turkey stock
• ¼ cup cooked turkey giblets, chopped
• ½ tablespoon chopped fresh sage

Recipe Instructions

Step 1

Heat pan drippings in a large skillet over medium heat; gradually add flour and stir until golden brown.

Step 2

Slowly whisk in turkey stock until blended and smooth. Stir in giblets, and season with sage, pepper, and salt. Bring to a boil, reduce heat, and simmer for 8 to 10 minutes, or until thickened.