This icy coffee-based drink draws its inspiration from a famous cookie. It combines caramel-flavored Gevaliau0026reg; Kaffe Cold Brew Iced Coffee Concentrate, coconut milk, and a touch of chocolate-caramel, too, if you dare!
Preparation Time
4 hr
Total Time
4 hr
Calories
901 Calories
Recipe Instructions
Step 1
Stir coconut milk until it is uniformly smooth. Pour 1/2 cup portions into paper cups or a muffin tin. Freeze until solid, about 4 hours or overnight.
Step 2
Place a single 1/2 cup portion of frozen coconut milk in the container of a blender. Add cold brew concentrate, ice cubes, sugar, and salt. (Keep the remaining portions of coconut milk in the freezer for other frappes.)
Step 3
Blend until smooth and creamy.
Step 4
Pour into a glass, top with whipped cream. Drizzle chocolate and caramel ice cream toppings over the whipped cream.
Ingredients
1 tablespoon white sugar
1 pinch salt
3 cubes ice
1 tablespoon whipped cream, or to taste
1 (14 ounce) can full-fat coconut milk
⅓ cup Gevalia® Cold Brew Concentrate - Caramel
2 teaspoons chocolate syrup, or to taste
2 teaspoons caramel ice cream topping, or to taste
