Ginataan

A traditional Filipino coconut milk-based dessert with my own personal modifications to make it quick, easy, and palatable to even the most wary and picky eaters. Serve warm in bowls.

• Preparation Time: 5 mins
• Cooking Time: 30 mins
• Total Time: 35 mins
• Calories: 456 Calories

Ingredients

• ¾ cup white sugar
• 2 (14 ounce) cans coconut milk
• ¾ cup tapioca pearls
• 1 (15 ounce) can cut yams, drained
• 1 (20 ounce) can plantain bananas, drained
• ½ cup canned jackfruit, drained

Recipe Instructions

Step 1

Pour coconut milk into a saucepan over low heat. Simmer, covered, until gently bubbling, 5 to 10 minutes. Stir in sugar until dissolved. Add plantain bananas and tapioca pearls. Simmer until tapioca and plantains soften, 25 to 30 minutes. Stir in yams and jackfruit.