Ginger and Rosemary Pork Marinade

A delicious way to zing up your pork chops or cutlets. Allow to marinate up to 24 hours for maximum flavor.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 15 Calories

Ingredients

• 1 ½ teaspoons ground ginger
• 1 clove garlic, minced
• ½ cup fresh lime juice
• ½ teaspoon cayenne pepper
• 1 teaspoon black pepper
• 1 ½ teaspoons crushed dried rosemary

Recipe Instructions

Step 1

To make the marinade, stir together the lime juice, rosemary, ginger, black pepper, cayenne pepper, and garlic in a bowl.n

Step 2

To use the marinade, pour the marinade into a resealable plastic bag, and add up to 1 1/2 pounds of pork. Seal, and marinate in the refrigerator at least 2 hours, up to 24 hours.n