Ginger Banana Bread

Moist banana bread has a little extra kick, thanks to ginger added to the batter, makes for a tasty way to start the day.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 264 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 2 eggs, beaten
• 1 tablespoon lemon juice
• 0.25 teaspoon salt
• 0.5 cup butter, softened
• 0.5 cup white sugar
• 2.3333332538605 cups mashed overripe bananas
• 0.5 cup brown sugar
• 0.25 teaspoon ground nutmeg
• 0.25 teaspoon ground ginger

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.

Step 2

Combine flour, baking soda, cinnamon, nutmeg, ginger, and salt together in a bowl.

Step 3

Beat butter, white sugar, and brown sugar together in a bowl using an electric mixer until smooth and creamy. Stir bananas, eggs, lemon juice, and vanilla extract into creamed butter mixture until well blended. Stir banana mixture into flour mixture until batter is just combined; pour into the prepared pan.

Step 4

Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 60 to 65 minutes. Cool bread in the pan for 10 minutes before turning onto a wire rack to cool completely.