Ginger Beef Stir-Fry

Skirt steak is stir-fried with vegetables, ginger, and homemade sauce in this quick weeknight recipe.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 189 Calories

Ingredients

• 1 tablespoon vegetable oil
• 1 tablespoon cornstarch
• 3 cloves garlic, minced
• 1 tablespoon sesame oil
• 1 pinch red pepper flakes
• 2 tablespoons minced fresh ginger
• 2 tablespoons honey powder (such as Savory Spice®)
• 1 pound skirt steak, thinly sliced on the diagonal
• 2 (14.5 ounce) packages frozen stir-fry vegetables
• 0.5 teaspoon salt
• 0.33333334326744 cup low-sodium soy sauce
• 0.5 cup vegetable broth

Recipe Instructions

Step 1

Mix vegetable broth, soy sauce, honey powder, ginger, sesame oil, cornstarch, garlic, and red pepper flakes together in a small bowl.

Step 2

Heat vegetable oil in a wok until simmering. Add skirt steak, salt, and pepper. Cook until browned, about 5 minutes. Add stir-fry vegetables. Pour in sauce mixture. Cook until vegetables are heated through, about 5 minutes.