Ginger Cranberry Sauce

This cranberry sauce is flavored with freshly minced ginger and orange juice and orange zest for a refreshing finish.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 234 Calories

Ingredients

• 2 (12 ounce) packages fresh cranberries
• 1 tablespoon minced fresh ginger root
• 1 large orange, zested and juiced
• 2.5 cups white sugar

Recipe Instructions

Step 1

Combine cranberries, sugar, orange zest and juice in a large pot and heat over medium heat. Cook and stir occasionally until berries pop, about 20 minutes. Let cool until thickened.