Simplicity and ease of preparation are a couple things that make this salad great. It's light, crisp, refreshing, and with its delicate flavor, the perfect sidekick to summer meals. And you can enjoy it guilt-free!
Preparation Time
15 mins
Total Time
15 mins
Calories
40 Calories
Recipe Instructions
Step 1
Peel cucumbers, cut in half lengthwise, and scoop out the seeds. Cut each half into 1/4-inch slices and place in a medium bowl. Stir in red onion slices and set aside.
Step 2
Whisk vinegar, sugar, and ginger paste together in a small bowl until the sugar is dissolved. Add dressing to cucumber mixture and mix well. Stir in sesame seeds and refrigerate for about 1 hour to let the flavors meld.
Ingredients
1 tablespoon white sugar
2 cucumbers
⅓ cup white wine vinegar
½ small red onion, thinly sliced
1 teaspoon fresh ginger paste (such as Gourmet Garden™)
