Ginger Dipping Sauce

This is a great sauce that is very versatile. I like it best with chicken or shrimp, but you can use it for vegetables, or even steak.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 12 Calories

Ingredients

• 1 clove garlic, minced
• ½ lemon, juiced
• ¼ cup chopped onion
• ¼ cup soy sauce
• 1 tablespoon minced fresh ginger root
• ¼ teaspoon sugar
• ¼ teaspoon white vinegar

Recipe Instructions

Step 1

In a blender, combine onion, garlic, ginger, lemon juice, soy sauce, sugar, and vinegar. Process until smooth. Serve at room temperature.