Ginger Fried Rice

A simple ginger fried rice recipe full of delicious flavor from carrots, green onions, and seasoning makes the perfect side to any Asian-inspired meal.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 302 Calories

Ingredients

• ½ teaspoon salt
• 4 eggs, lightly beaten
• 2 tablespoons minced garlic
• ¼ cup soy sauce
• 1 cup shredded carrots
• ½ teaspoon sesame oil
• 1 tablespoon oyster sauce
• 1 cup sliced green onions
• 2 teaspoons Sriracha sauce
• ½ cup olive oil, divided
• ¼ cup ginger paste
• 4 cups day-old cooked white rice

Recipe Instructions

Step 1

Heat 1/4 cup olive oil in a large skillet over medium heat. Add green onions, shredded carrots, eggs, ginger paste, minced garlic, and salt. Stir gently until eggs are cooked through, 4 to 5 minutes. Transfer to a bowl.

Step 2

Pour remaining 1/4 cup oil into the same skillet and add rice. Fry for 2 minutes. Add soy sauce, oyster sauce, Sriracha sauce, and sesame oil; stir to combine. Add egg mixture back into the skillet and stir gently to combine. Cook for 2 minutes more.