Fresh habanero pepper and ginger root give this gin-based cocktail a spicy kick.
Preparation Time
5 mins
Total Time
5 mins
Calories
158 Calories
Recipe Instructions
Step 1
Muddle habanero pepper slice and 2 slices fresh ginger together in a cocktail shaker until pulverized, about 20 seconds. Add gin, lime juice, simple syrup, and ice. Cover and shake until well chilled. Strain with a fine mesh strainer into a cocktail glass.
Step 2
Garnish with a thin slice of ginger on a toothpick.