Ginger Malva Pudding

This ginger malva pudding is served with hot caramel sauce and features the addition of ginger, making it a unique twist on a South African dessert.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 364 Calories

Ingredients

• 1 teaspoon baking soda
• 1 egg
• 1 cup white sugar
• 1 cup all-purpose flour
• 1 cup milk
• 1 tablespoon butter
• 2 teaspoons ground ginger
• 1 tablespoon white vinegar
• 1 tablespoon apricot jam
• 0.5 cup butter
• 0.25 cup water
• 0.5 cup white sugar

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.

Step 2

Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 9-inch cake pan.

Step 3

Combine sugar, egg, and butter in a large bowl; beat with an electric mixer until creamy. Beat in apricot jam, vinegar, ginger, and baking soda. Add milk and flour; beat until batter is smooth. Pour batter into the prepared pan.

Step 4

Make sauce: Combine milk, butter, sugar, and water in a saucepan over medium heat 5 minutes before pudding is done baking. Bring to a boil and stir until smooth. Pour hot sauce over pudding and let it sink into the pudding.