Ginger Pork Stir Fry (with Mushroom)

Tasty easy to prepare recipe that can be cooked with chicken, pork, or beef.

• Preparation Time: 25 mins
• Cooking Time: 10 mins
• Total Time: 35 mins
• Calories: 228 Calories

Ingredients

• 1 tablespoon vegetable oil
• 1 tablespoon brown sugar
• 1 carrot, shredded
• 1 tablespoon minced garlic
• 1 tablespoon minced fresh ginger root
• 3 tablespoons soy sauce
• ½ onion, sliced
• ½ teaspoon cornstarch
• 2 tablespoons rice wine
• 1 (10 ounce) package sliced white mushrooms
• 1 pound pork tenderloin, thinly sliced

Recipe Instructions

Step 1

Heat oil until smoking in a wok or large skillet over high heat. Stir-fry the onion for 1 minute, then add the ginger and garlic, and cook for 30 seconds more. Stir in the pork and cook for 2 minutes until browned. Then stir in the mushrooms and carrot; cook another two minutes.

Step 2

Stir together the soy sauce, rice wine, sugar, and cornstarch in a small bowl. Pour into stir-fry, and bring to a boil. Cook for 30 seconds until the sauce has thickened, and has turned clear. Remove from the heat and transfer to a serving dish.