Ginger Sekanjabin

Sekanjabin is a refreshing Persian drink. This recipe makes a ginger-flavored syrup which, when stirred into water, makes a spicy, refreshing soft drink.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins

Ingredients

• 4 cups white sugar
• 1 cup red or white wine vinegar
• 2.5 cups water
• 0.5 cup minced fresh ginger

Recipe Instructions

Step 1

Bring sugar and water to a boil in a large saucepan over high heat; boil for 2 to 3 minutes. Off heat, stir in vinegar and ginger. Cool mixture to room temperature.

Step 2

Strain mixture through a fine-mesh sieve into a sterile container; discard solids. Store at room temperature.

Step 3

Stir 1 part syrup into 4 to 5 parts water; serve cold with ice if desired.