These pancakes are made with baking mix and have a hint of ginger to give them a lovely Christmas aroma.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
134 Calories
Recipe Instructions
Step 1
Beat milk, egg, applesauce, ground ginger, vanilla extract, and cinnamon together in a bowl. Whisk baking mix into the milk mixture until just combined into a loose batter.
Step 2
Prepare a skillet with cooking spray and place over medium heat.
Step 3
Ladle about 1/4 cup batter into the prepared skillet; cook until bubbles begin to form on the top, 3 to 5 minutes. Turn the pancake and continue cooking until the other side of the pancake is golden brown, 3 to 5 minutes more. Transfer pancake to a plate and cover with a lid to keep warm. Repeat until batter is completely used.