Ginger Veggie Stir Fry

Ginger Veggie Stir Fry

This easy veggie stir fry with garlic and ginger calls for broccoli, snow peas, carrots, and green beans, but you can use any of your favorites.

Preparation Time
25 mins
Cooking Time
15 mins
Total Time
40 mins
Calories
119 Calories

Recipe Instructions

Step 1
Heat remaining 2 tablespoons vegetable oil in a large skillet or wok over medium heat. Add vegetable mixture and cook for 2 minutes, stirring constantly to prevent burning.
Step 2
Stir in water and soy sauce; add onion, salt, and remaining 1 teaspoon ginger. Cook and stir until vegetables are tender but crisp.
Step 3
Gather all ingredients.
Step 4
Place 2 tablespoons vegetable oil, 1 teaspoon ginger, garlic, and cornstarch in a large bowl; mix until cornstarch is dissolved.
Step 5
Add broccoli, carrots, snow peas, and green beans; toss lightly to coat.
Step 6
Serve hot and enjoy!

Ingredients

  • 1 tablespoon cornstarch
  • 2 tablespoons soy sauce
  • 4 tablespoons vegetable oil, divided
  • 1 small head broccoli, cut into florets
  • 2 teaspoons chopped fresh ginger root, divided
  • 0.25 cup chopped onion
  • 2.5 tablespoons water
  • 0.5 tablespoon salt
  • 0.5 cup halved green beans
  • 1.5 cloves garlic, crushed
  • 0.75 cup julienned carrots
  • 0.5 cup snow peas

Categories

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