Gingeradish

A condiment with pizzazz! Process ginger to a consistency similar to horseradish. Serve with all meats, poultry, and fish as condiment, or use before cooking as marinade. If topped off with vinegar, it will keep for 1 year in fridge in a covered jar.

• Preparation Time: 4 mins
• Total Time: 4 mins
• Calories: 8 Calories

Ingredients

• ¼ cup distilled white vinegar
• 8 ounces chopped fresh ginger

Recipe Instructions

Step 1

Put ginger in a blender or food processor, and add vinegar to cover. Process until smooth, about 2 minutes.