Gingerbread Biscotti

This spicy Italian gingerbread biscotti cookie recipe is made with ground ginger, ground cinnamon, ground cloves, and ground nutmeg — perfect with coffee.

• Preparation Time: 25 mins
• Cooking Time: 40 mins
• Total Time: 1 hr 5 mins
• Calories: 70 Calories

Ingredients

• 1 cup white sugar
• 3 eggs
• 1 tablespoon baking powder
• 1 cup whole wheat flour
• 0.33333334326744 cup vegetable oil
• 2.25 cups all-purpose flour
• 0.25 cup molasses
• 0.25 teaspoon ground nutmeg
• 0.5 tablespoon ground cloves
• 1.5 tablespoons ground ginger
• 0.75 tablespoon ground cinnamon

Recipe Instructions

Step 1

Combine sugar, eggs, oil, and molasses in a large bowl. Combine all-purpose flour, whole wheat flour, ground ginger, baking powder, ground cinnamon, ground cloves, and ground nutmeg in a separate bowl; stir into sugar mixture until a stiff dough forms.

Step 2

Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C). Grease a cookie sheet.

Step 3

Divide dough in half; shape each into a roll the length of the cookie sheet. Place rolls on the prepared cookie sheet; pat down to flatten dough until ½-inch thick.

Step 4

Bake in the preheated oven for 25 minutes. Set aside to cool.

Step 5

When cool enough to touch, cut into ½-inch thick diagonal slices.

Step 6

Place sliced biscotti on the cookie sheet; bake until toasted and crispy, 5 to 7 minutes on each side.