Gingerbread Cookie Mix in a Jar

Gingerbread cookie mix layered in a canning jar makes a great Christmas gift! Place a circle of pretty fabric between the lid and ring and tie a gingerbread man cookie cutter and baking instructions onto the jar with ribbon.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 137 Calories

Ingredients

• 1 teaspoon baking soda
• 1 cup packed brown sugar
• 1 teaspoon baking powder
• 1 teaspoon ground allspice
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cloves
• 2 teaspoons ground ginger
• 3 ½ cups all-purpose flour, divided

Recipe Instructions

Step 1

Mix 2 cups of flour with baking soda and baking powder in a medium bowl. Mix the remaining 1 1/2 cups flour with ginger, cloves, cinnamon, and allspice in a separate bowl.

Step 2

Layer ingredients in a 1-quart wide mouth canning jar, starting with flour and baking powder mixture, then brown sugar, and finally flour and spice mixture. Pack firmly between layers.

Step 3

Write an instructions tag and attach it to the cookie mix (see below).