Gingersnap Peanut Butter Pancakes

Peanut butter, ginger, and cinnamon flavor these pancakes topped with crushed ginger snaps for a delightful crunch. Great with maple syrup!

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 300 Calories

Ingredients

• 1 egg
• 1 teaspoon salt
• 3 tablespoons white sugar
• 1 tablespoon baking powder
• 3 tablespoons butter, melted
• 3 tablespoons creamy peanut butter
• 1.5 cups all-purpose flour
• 0.75 teaspoon ground cinnamon
• 1.5 teaspoons ground ginger
• 1.25 cups whole milk
• 0.25 cup crushed gingersnap cookies

Recipe Instructions

Step 1

Whisk flour, milk, gingersnaps, peanut butter, butter, sugar, egg, baking powder, ginger, salt, and cinnamon together in a bowl until smooth batter forms.

Step 2

Heat a lightly oiled griddle over medium-high heat. Pour 1/2 cup batter onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.