Ginny's Cauliflower and Pea Salad

A nice hearty salad, great with any meal or by itself for lunch. Serve immediately or chill and serve later.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 107 Calories

Ingredients

• 2 tablespoons distilled white vinegar
• ½ cup grated Parmesan cheese
• 1 small onion, chopped
• 2 stalks celery, chopped
• ¼ cup bacon bits
• 1 tablespoon prepared mustard
• 1 cup light mayonnaise
• 1 cup shredded reduced-fat Cheddar cheese
• 1 (10 ounce) package frozen peas, thawed
• 1 large head cauliflower, broken into small florets
• 1 (8 ounce) container reduced fat sour cream
• 2 tablespoons granular no-calorie sucralose sweetener (such as Splenda®)
• 1 teaspoon seasoned salt (such as LAWRY'S®)

Recipe Instructions

Step 1

In a large bowl, toss together the cauliflower, peas, onion, and celery. Mix in bacon bits, Parmesan cheese, and Cheddar cheese.

Step 2

Mix the mayonnaise, sour cream, mustard, sweetener, vinegar, and seasoned salt in a separate bowl. Pour over the vegetables, and mix well.