Ginny's Cauliflower and Pea Salad

Ginny's Cauliflower and Pea Salad

A nice hearty salad, great with any meal or by itself for lunch. Serve immediately or chill and serve later.

Preparation Time
15 mins
Total Time
15 mins
Calories
107 Calories

Recipe Instructions

Step 1
In a large bowl, toss together the cauliflower, peas, onion, and celery. Mix in bacon bits, Parmesan cheese, and Cheddar cheese.
Step 2
Mix the mayonnaise, sour cream, mustard, sweetener, vinegar, and seasoned salt in a separate bowl. Pour over the vegetables, and mix well.
Ginny's Cauliflower and Pea Salad
Ginny's Cauliflower and Pea Salad
Ginny's Cauliflower and Pea Salad
Ginny's Cauliflower and Pea Salad

Ingredients

  • 2 tablespoons distilled white vinegar
  • ½ cup grated Parmesan cheese
  • 1 small onion, chopped
  • 2 stalks celery, chopped
  • ¼ cup bacon bits
  • 1 tablespoon prepared mustard
  • 1 cup light mayonnaise
  • 1 cup shredded reduced-fat Cheddar cheese
  • 1 (10 ounce) package frozen peas, thawed
  • 1 large head cauliflower, broken into small florets
  • 1 (8 ounce) container reduced fat sour cream
  • 2 tablespoons granular no-calorie sucralose sweetener (such as Splenda®)
  • 1 teaspoon seasoned salt (such as LAWRY'S®)

Categories

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