Give Me Seconds Oyster Dressing

My family loves this recipe and begs me to make it every Thanksgiving and Christmas. Oysters are baked in a cream sauce topped with a cracker crumb topping. Serve it with turkey, ham, duck or goose - it tastes great with any type of holiday meal. If you like green pepper, you may want to add 1/4 cup to this dish.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 364 Calories

Ingredients

• ¾ cup half-and-half cream
• 2 cups crushed buttery round crackers
• ¼ cup Worcestershire sauce
• ½ cup butter or margarine, melted
• 1 pint shelled oysters, drained

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.

Step 2

In a medium bowl, mix together the oysters, half-and-half, and Worcestershire sauce. Spread evenly in the prepared baking dish. In a small bowl, mix together the crackers and butter. Sprinkle over the top of the oyster mixture.

Step 3

Bake for 30 minutes in the preheated oven, until the top is nicely browned and dressing is hot.