Glazed Chocolate Donuts

This glazed chocolate donuts recipe forgoes frying in lieu of baking them in the oven. Top these donuts with a decadent chocolate glaze and sprinkles.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 317 Calories

Ingredients

• 1 teaspoon baking soda
• 1 tablespoon milk
• 2 cups all-purpose flour
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 2 tablespoons milk
• 1 teaspoon salt
• 2 tablespoons butter, melted
• 2 egg
• 1 tablespoon heavy cream
• cooking spray
• 2 teaspoons corn syrup
• 1 ounce bittersweet chocolate, chopped
• 1 ounce semisweet chocolate chips
• 0.25 cup butter
• 0.5 cup unsweetened cocoa powder
• 0.75 cup white sugar
• 0.75 cup milk
• 1.25 cups powdered sugar

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Coat 11 donut cups with cooking spray.

Step 2

Bake in the preheated oven until a toothpick inserted into a donut comes out clean, about 10 minutes. Cool slightly, 5 to 10 minutes.

Step 3

Whisk flour, sugar, cocoa powder, baking powder, baking soda, and salt together in a bowl. Beat in ¾ cup plus 2 tablespoons milk, eggs, 2 tablespoons melted butter, and 1 teaspoon vanilla extract using an electric mixer until well blended.

Step 4

Pour batter into a resealable plastic bag; cut off 1 corner. Pour batter into donut cups, filling each to about ¾ full.

Step 5

Meanwhile, combine ¼ cup butter, cream, 1 tablespoon milk, corn syrup, and 1 teaspoon vanilla extract in a small saucepan over medium-low heat until butter is completely melted, 2 to 3 minutes. Reduce heat to low; stir in bittersweet and semisweet chocolate until melted, 2 to 3 minutes. Off heat, whisk in confectioners' sugar until combined.

Step 6

Dip cooled donuts into glaze; cool and let set, about 15 minutes.