A spicy Christmas drink from Scandinavia made with wine and spices and a blend of citrus juice.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
291 Calories
Recipe Instructions
Step 1
In a large pot, combine the water, sugar, cloves, cinnamon, and raisins. Bring to a boil, then remove from the heat and stir in the wine, lemon juice, and orange juice. Heat through, but do not boil. Remove the cinnamon stick. Ladle into cups, and serve with sliced almonds and the boiled raisins.