Glorified Baked Cabbage

This easy, comforting cabbage casserole brings together tender layers of cabbage with a creamy mushroom soup base, melted cheese, and breadcrumbs.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 224 Calories

Ingredients

• salt and pepper to taste
• 6 tablespoons margarine
• 1 onion, minced
• 1 (10.75 ounce) can cream of mushroom soup
• 1 head cabbage, finely chopped
• 0.75 cup bread crumbs
• 0.5 pound processed cheese food (such as Velveeta ®), cut into chunks

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Place cabbage in a large pot with enough lightly salted water to cover. Bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, 5 to 7 minutes. Drain and allow to steam dry for a minute or two.

Step 3

Melt margarine in a large skillet over medium heat. Add onion and cook until golden. Reduce the heat to low. Add cheese, and simmer until melted. Stir in mushroom soup, cabbage, breadcrumbs, salt, and pepper. Transfer to a 2-quart casserole dish.

Step 4

Bake in the preheated oven until cheese begins to bubble, 20 to 30 minutes.