Gluten-Free and Dairy-Free Bread

Good for a person with gluten- and milk-allergies. Satisfies the bread craving.

• Preparation Time: 10 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 10 mins
• Calories: 274 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons honey
• 2 eggs, beaten
• 1 cup warm water
• 2 ¼ teaspoons active dry yeast
• ¾ cup brown rice flour
• 1 teaspoon apple cider vinegar
• 2 teaspoons xanthan gum
• ¾ cup gluten-free white rice and sweet sorghum flour
• ¾ cup chickpea flour
• 3 tablespoons soy nut butter
• ⅓ cup almond milk

Recipe Instructions

Step 1

Stir brown rice flour, white rice and sweet sorghum flour, chickpea flour, yeast, xanthan gum, and salt together in a large bowl. Stir eggs, soy nut butter, honey, and apple cider vinegar into the flour mixture; add water and almond milk and stir. Transfer mixture to the pan of your bread machine.

Step 2

Select Basic or White Bread setting, and press Start.