Gluten-Free Apple Crumble

This is a spinoff of my grandmother's delicious apple crumble recipe. Hers includes wheat flour whereas mine includes a gluten-free blend of rice, potato, and soy flours. Especially delicious with a scoop of vanilla ice cream on top!

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 301 Calories

Ingredients

• 2 cups white sugar
• 2 teaspoons ground cinnamon
• 1 cup unsalted butter, softened
• ⅓ cup water
• 2 cups gluten-free all purpose baking flour
• 10 medium apples - peeled, cored, and chopped, or more to taste

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Stir flour, sugar, and butter together in a large mixing bowl until dough has many pea-sized balls.

Step 3

Place apples into a 9x13-inch baking dish in an even layer. Pour water over top and sprinkle with cinnamon. Spread dough mixture evenly over top of apples--it's okay if some apples are not fully covered.

Step 4

Bake in the preheated oven until golden brown, 40 to 45 minutes.