Gluten-Free Banana Bread

Rice flour, soy flour, amaranth flour, and flax seed meal help make a banana bread for gluten-free diets.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 223 Calories

Ingredients

• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 egg, beaten
• ½ cup brown sugar
• ¼ cup amaranth flour
• 1 teaspoon sea salt
• 1 tablespoon vinegar
• ¼ cup soy flour
• ¾ cup almond milk
• ¼ cup flax seed meal
• 1 tablespoon coconut oil, melted
• 1 ¼ cups rice flour
• 2 large bananas, mashed
• 1 teaspoon margarine, or as needed, softened

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square metal baking dish with margarine.

Step 3

Mix almond milk and vinegar together in a cup.

Step 4

Mix rice flour, brown sugar, amaranth flour, soy flour, flax seed meal, baking powder, baking soda, and sea salt together in a large mixing bowl.

Step 5

Beat bananas, almond milk mixture, egg, and coconut oil together in a separate bowl; add to rice flour mixture and stir until dry ingredients are completely moistened. Spread the mixture into the prepared baking dish.