Gluten-Free Banana Bread Made Easy

Perfect touch of sweet honey, nutmeg, and pecans lend the flavor combination I go back to over and over for a light healthy snack of little guilt. Fast and easy; mix in one bowl. Healthy too!

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 237 Calories

Ingredients

• 1 teaspoon baking soda
• 1 egg
• ½ teaspoon ground nutmeg
• ½ cup chopped pecans
• ¼ cup vegetable oil
• ¼ cup honey
• 2 ½ teaspoons baking powder
• 1 dash salt
• ¼ cup flaxseed meal
• ½ teaspoon xanthan gum
• 3 large ripe bananas
• 1 ⅓ cups gluten-free all purpose baking flour
• 1 tablespoon bourbon vanilla extract

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a loaf pan with parchment paper.

Step 2

Mash bananas in a large bowl. Add egg; beat until combined. Mix in flour, honey, oil, flaxseed meal, vanilla extract, baking powder, baking soda, xanthan gum, nutmeg, and salt. Fold in pecans. Pour batter into the lined loaf pan.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.