Gluten-Free Breading and Gravy Mix

When I saw how well this worked, I decided to mix up a larger batch to have on hand. I've never liked the mixes that have any sort of bean flour in them, and I also found that mixes are expensive so I made my own. Here's what I did.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 115 Calories

Ingredients

• 1 cup white rice flour
• 3 tablespoons cornstarch
• 1 teaspoon paprika
• 1 ½ tablespoons onion powder
• ½ cup brown rice flour
• ½ cup cornmeal, or as needed
• 5 tablespoons potato starch
• 1 tablespoon seasoned salt (such as Jane's Krazy Mixed-Up Salt®)
• 1 tablespoon ground multi-colored pepper, or more to taste
• 2 teaspoons sea salt, or to taste

Recipe Instructions

Step 1

Combine white rice flour, brown rice flour, cornmeal, potato starch, cornstarch, onion powder, seasoned salt, multi-colored pepper, sea salt, and paprika in an an airtight container or resealable plastic bag.n