Gluten Free Chicken Noodle Soup

Gluten Free Chicken Noodle Soup

This easy gluten free chicken noodle soup is flavored with onion, cherry tomatoes, baby spinach, white wine and Romano cheese.

Calories
527 Calories

Recipe Instructions

Step 1
Saute onions in olive oil over medium heat until they become translucent. Add sliced chicken to the mixture and saute for few minutes. Deglaze with wine; reduce well.
Step 2
Add chicken stock and bring to a boil.
Step 3
Stir in spinach, tomatoes and pasta. Cook the pasta for half of the recommended cooking time. Season with pepper flakes, black pepper, and salt.
Step 4
Let rest for 20 minutes before serving.
Step 5
Serve drizzled with olive oil and shredded cheese on top.
Gluten Free Chicken Noodle Soup

Ingredients

  • ½ cup white wine
  • ¼ teaspoon red pepper flakes
  • 1 large yellow onion, chopped
  • ½ teaspoon black pepper
  • 1 pinch sea salt to taste
  • ½ cup shredded Romano cheese
  • ½ pint cherry tomatoes, quartered
  • 4 tablespoons extra-virgin olive oil
  • 2 (10 ounce) bags baby spinach
  • ½ (12 ounce) box Barilla® Gluten Free Elbows
  • 4 each boneless, skinless chicken thighs, sliced julienne style
  • 48 ounces chicken stock

Categories

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