Gluten Free Chicken Noodle Soup

This easy gluten free chicken noodle soup is flavored with onion, cherry tomatoes, baby spinach, white wine and Romano cheese.

• Calories: 527 Calories

Ingredients

• ½ cup white wine
• ¼ teaspoon red pepper flakes
• 1 large yellow onion, chopped
• ½ teaspoon black pepper
• 1 pinch sea salt to taste
• ½ cup shredded Romano cheese
• ½ pint cherry tomatoes, quartered
• 4 tablespoons extra-virgin olive oil
• 2 (10 ounce) bags baby spinach
• ½ (12 ounce) box Barilla® Gluten Free Elbows
• 4 each boneless, skinless chicken thighs, sliced julienne style
• 48 ounces chicken stock

Recipe Instructions

Step 1

Saute onions in olive oil over medium heat until they become translucent. Add sliced chicken to the mixture and saute for few minutes. Deglaze with wine; reduce well.

Step 2

Add chicken stock and bring to a boil.

Step 3

Stir in spinach, tomatoes and pasta. Cook the pasta for half of the recommended cooking time. Season with pepper flakes, black pepper, and salt.

Step 4

Let rest for 20 minutes before serving.

Step 5

Serve drizzled with olive oil and shredded cheese on top.