Gluten-Free Cornbread Pudding

Gluten-free cornbread mix is the key to keeping this corn pudding, a holiday favorite, free of wheat.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 348 Calories

Ingredients

• 1 (16 ounce) container sour cream
• 2 cups shredded Cheddar cheese
• cooking spray
• 2 (14.5 ounce) cans cream-style corn
• 2 (14.5 ounce) cans whole kernel corn, drained
• 1 (15 ounce) package gluten-free cornbread mix (such as liveGfree®)
• 2 sticks butter, melted

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x13-inch baking pans with cooking spray.

Step 2

Stir cream-style corn, corn kernels, sour cream, cornbread mix, butter, and Cheddar cheese together in a large bowl. Divide between the pans and smooth out the tops.

Step 3

Bake in the preheated oven until tops are browned, about 45 minutes. Allow to cool for a few minutes before serving.