Gluten-Free Cream of Chicken Soup Replacer

Use this gluten-free cream of chicken soup in recipes calling for store-bought condensed soup that typically contains wheat and gluten ingredients.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 209 Calories

Ingredients

• 3 tablespoons cornstarch
• 0.75 cup whole milk
• 0.75 cup gluten-free chicken stock

Recipe Instructions

Step 1

Stir chicken stock, milk, and cornstarch together in a small saucepan until cornstarch is dissolved.

Step 2

Gather the ingredients.

Step 3

Cook over medium heat, stirring constantly, until bubbling, about 5 minutes.

Step 4

Reduce heat to medium-low; continue to cook and stir until mixture is very thick, about 5 minutes. Remove from heat.