Gluten-Free Dairy-Free Brownies

This recipe delivers a chocolate brownie that can be shared with those who eat dairy-free or gluten-free diets.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 294 Calories

Ingredients

• ½ cup white sugar
• 1 teaspoon vanilla extract
• ⅓ cup cocoa powder
• 2 eggs, beaten
• 1 tablespoon coffee-flavored liqueur
• 2 teaspoons instant coffee granules
• ⅛ teaspoon baking soda
• ¼ cup canola oil
• 1 cup vegan semi-sweet chocolate chips
• ⅓ cup gluten-free flour

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Heat chocolate with canola oil in a large glass bowl in a microwave oven in 30 second increments, stirring between each round of heating, until completely melted, 2 to 3 minutes.

Step 3

Stir eggs and coffee granules into the melted chocolate. Sift sugar, cocoa powder, flour, and baking soda together into a bowl; add to chocolate mixture and stir to incorporate fully. Pour coffee liqueur and vanilla extract into the mixture; stir.

Step 4

Pour brownie batter into an 8-inch square baking dish.

Step 5

Bake in preheated oven until beginning to dry along the edges, 20 to 25 minutes.