Gluten-Free Delicious Soft Oatmeal Cookies

These oatmeal cookies are very moist with a good flavor. Add a cup of raisins, chocolate chips, or cinnamon chips if you desire. I know it is a lot of ingredients, but wow are they good. Pour a big glass of milk and enjoy! Yum yum!

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 112 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 1 cup butter, softened
• 1 cup packed brown sugar
• ¾ cup white sugar
• 1 ½ teaspoons ground cinnamon
• 1 teaspoon salt
• 3 cups rolled oats
• ½ cup cornstarch
• 1 teaspoon gluten-free vanilla extract
• ½ cup almond meal
• ½ cup sorghum flour
• ½ cup sweet rice flour
• ½ cup brown rice flour

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

Step 2

Beat the butter, brown sugar, and white sugar together with an electric mixer in a large bowl until smooth. Beat the eggs, one at a time, into the butter mixture until completely blended; add vanilla extract.

Step 3

Whisk cornstarch, sorghum flour, sweet rice flour, brown rice flour, almond meal, cinnamon, baking soda, and salt together in a bowl. Stir flour mixture into butter mixture; add oats and mix to form a soft dough. Roll dough into walnut-sized balls and place 2 inches apart onto prepared baking sheet.

Step 4

Bake in the preheated oven until cookies are golden and set, about 10 minutes. Cool cookies on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.