Gluten-Free Egg-free Oatmeal Chocolate Chip and Raisin Cookies

These moist and rich chocolate cookies, enriched with oatmeal and raisins, are a delicious alternative for an egg-free and gluten-free diet.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 205 Calories

Ingredients

• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 2 teaspoons ground cinnamon
• 2 teaspoons vanilla extract
• 1 cup raisins
• 1 teaspoon salt
• 1 cup butter, melted
• cooking spray
• 2 cups quick-cooking oats
• 1 cup gluten-free chocolate chips
• 1 (4 ounce) container applesauce
• 0.25 cup white sugar
• 0.75 cup brown sugar
• 1.5 cups gluten-free all-purpose baking flour (such as Hodgson Mill®)

Recipe Instructions

Step 1

Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.

Step 2

Preheat oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.

Step 3

Beat butter, brown sugar, white sugar, applesauce, vanilla extract, baking soda, and baking powder with an electric mixer in a large bowl until smooth. Add flour, ground cinnamon, and salt, and stir until dough is just combined. Fold in oats, raisins and chocolate chips.

Step 4

Bake in the the preheated oven until edges are golden, 15 to 18 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.