Gluten Free Elbows Tomato & Mozzarella Pasta Salad

A delicious gluten free pasta salad with fresh oregano, yellow cherry tomatoes and baby mozzarella.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 585 Calories

Ingredients

• 1 tablespoon chopped fresh oregano
• 1 lemon, juiced and zested
• salt and black pepper to taste
• 1 (12 ounce) box Barilla® Gluten Free Elbows
• 1 teaspoon brown mustard
• 7 tablespoons extra-virgin olive oil, divided
• 2 pints yellow cherry tomatoes, halved
• ½ pound baby mozzarella balls, cubed

Recipe Instructions

Step 1

Fold in the chopped oregano before serving.

Step 2

Bring a large pot of water to a boil; season with salt. Cook pasta 1 minute less than packaged directions. Drain and toss pasta with 1 tablespoon of olive oil in a large mixing bowl. Place pasta on a sheet tray to cool down.

Step 3

Combine mustard with lemon juice and zest in a separate large mixing bowl. Drizzle in the remaining olive oil slowly to make a creamy dressing; season with salt and black pepper. Add pasta, tomatoes and mozzarella, stir to combine.