Gluten-free Fruit and Grain Muffins

A blend of whole grains is baked into these sweet and delicious gluten-free muffins.

• Calories: 133 Calories

Ingredients

• 1 cup apple juice
• 1 large egg, lightly beaten
• 1 tablespoon agave nectar
• Non-stick cooking spray
• 1 bag Minute® Multi-Grain Medley
• 1 ½ cups vanilla soy or almond milk
• 2 cups gluten-free baking mix
• ½ cup dried fruit, chopped

Recipe Instructions

Step 1

Preheat oven to 425 degrees F.

Step 2

Prepare rice according to package directions, substituting juice for water. Cool.

Step 3

In a medium bowl combine egg, milk and agave. Stir in Multi-Grain Medley and fruit. Fold in baking mix. Blend just until combined. Coat a 12-cup muffin tin with non-stick cooking spray. Divide batter into cups and bake 20 minutes.