Gluten-Free Homemade Pasta

Learn how to make homemade gluten-free pasta with this quick and easy recipe. It is great to make by hand or with a pasta machine. You can even make shaped pasta!

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 189 Calories

Ingredients

• 1 egg
• ½ teaspoon salt
• 4 egg yolks
• 2 tablespoons olive oil
• 2 tablespoons water, or as needed
• 2 teaspoons xanthan gum
• 1 ¼ cups gluten-free all-purpose baking flour
• ½ teaspoon guar gum

Recipe Instructions

Step 1

Combine flour, xanthan gum, guar gum, and salt in the bowl of a stand mixer fitted with the paddle attachment; mix well. Make a well in the center; add egg yolks and egg and mix on medium speed until well combined, about 2 minutes. Add oil and water, 1 tablespoon at a time; mix well.

Step 2

Switch to the hook attachment; knead on medium speed until dough comes together, about 3 minutes. Place dough in a greased bowl; cover and let stand for 20 minutes.

Step 3

Divide dough into 4 equal parts. Roll each piece over a floured surface and make pasta strips of desired width using a pasta machine or a sharp knife.