Gluten-Free Kalbi Beef

Beef short ribs are marinated in a savory sauce with sesame oil, green onions, and garlic then grilled in this gluten-free Kalbi recipe.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 608 Calories

Ingredients

• ⅔ cup white sugar
• 2 tablespoons sesame seeds
• 2 tablespoons minced garlic
• ½ cup chopped green onions
• ¼ cup sesame oil
• ½ teaspoon red pepper flakes
• 1 ½ cups gluten-free soy sauce (tamari)

Recipe Instructions

Step 1

Preheat grill for medium heat and lightly oil the grate.

Step 2

Toast sesame seeds in a small skillet over medium heat until lightly browned, 3 to 5 minutes.

Step 3

Combine sesame seeds, soy sauce, sugar, green onions, sesame oil, garlic, and red pepper flakes in a saucepan. Simmer over medium-low heat, stirring constantly, until flavors combine, about 10 minutes. Remove from heat and let marinade cool completely, about 15 minutes.

Step 4

Place short ribs in large resealable plastic bags and cover with cooled marinade. Seal and let marinate in the refrigerator, at least 1 hour or overnight for maximum flavor.

Step 5

Drain short ribs, discarding marinade, and cook on the preheated grill until browned, about 5 minutes per side.