Gluten-Free Peach Cobbler

A gluten-free peach cobbler that tastes just as delicious as the regular version. I have been trying different versions, and this seems to be the best.

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 156 Calories

Ingredients

• ½ teaspoon ground nutmeg
• ¼ teaspoon salt
• 2 tablespoons white sugar
• ¾ cup white sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon gluten-free baking powder
• 1 teaspoon xanthan gum
• ¾ cup soy milk
• 1 cup gluten-free all-purpose baking flour
• ¼ cup unsalted butter, cut into small pieces
• 2 tablespoons gluten-free all-purpose baking flour
• 4 cups chopped fresh peaches

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Remove from the oven and let cool before serving.

Step 3

Bake in the preheated oven until golden brown, about 45 minutes.

Step 4

Prepare the peaches: Mix peaches, sugar, flour, cinnamon, and nutmeg together in a bowl. Pour into a 9x13-inch casserole dish and dab butter pieces over top.

Step 5

Make the topping: Mix flour, sugar, soy milk, baking powder, xanthan gum, and salt together in a bowl. Sprinkle over peaches in the baking dish.