Gluten-Free Peach Cobbler

This gluten free peach cobbler bakes juicy peaches topped with a tender gluten free biscuit topping. An easy summer dessert everyone can enjoy!

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 156 Calories

Ingredients

• 2 tablespoons white sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon gluten-free baking powder
• 1 teaspoon xanthan gum
• 1 cup gluten-free all-purpose baking flour
• 2 tablespoons gluten-free all-purpose baking flour
• 4 cups chopped fresh peaches
• 0.25 teaspoon salt
• 0.5 teaspoon ground nutmeg
• 0.75 cup white sugar
• 0.75 cup soy milk
• 0.25 cup unsalted butter, cut into small pieces

Recipe Instructions

Step 1

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

Step 2

To make the topping: Mix flour, sugar, soy milk, baking powder, xanthan gum, and salt together in a bowl. Sprinkle over peaches in the baking dish.

Step 3

Bake in the preheated oven until fruit is bubbly and the top is golden brown, about 45 minutes.

Step 4

Let cobbler cool before serving.

Step 5

Mix peaches, sugar, flour, cinnamon, and nutmeg together in a bowl.

Step 6

Pour into a 9x13-inch casserole dish and dab butter pieces over top.