Gluten-Free Peach Cobbler

A gluten-free peach cobbler that tastes just as delicious as the regular version. I have been trying different versions, and this seems to be the best.

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 156 Calories

Ingredients

• ¼ teaspoon salt
• ¼ cup butter
• 2 tablespoons white sugar
• ¾ cup white sugar
• 1 teaspoon gluten-free baking powder
• 1 teaspoon xanthan gum
• ¾ cup soy milk
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• 1 cup gluten-free all-purpose baking flour
• 2 tablespoons gluten-free all-purpose baking flour
• 4 cups chopped fresh peaches

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Mix peaches, sugar, flour, cinnamon, and nutmeg together in a bowl. Pour into a 9x13-inch casserole dish. Cut butter into small pieces and dab evenly on top of peaches.

Step 3

Mix flour, sugar, soy milk, baking powder, xanthan gum, and salt together in a bowl. Spread topping over the peaches.

Step 4

Bake in the preheated oven until golden brown, about 45 minutes. Cool before serving.