Gluten Free Penne with Sauteed Veggies

Try this delicious Barilla Gluten Free penne pasta with sautéed asparagus and cherry tomatoes, tossed in a light olive oil and shallot sauce.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 413 Calories

Ingredients

• ½ cup grated Parmesan cheese
• salt and black pepper to taste
• 1 pint cherry tomatoes, halved
• 1 shallot, minced
• 4 tablespoons extra-virgin olive oil
• 1 (12 ounce) box Barilla Gluten Free Penne
• 1 bunch asparagus, sliced diagonally
• 10 fresh basil leaves, torn

Recipe Instructions

Step 1

Enjoy!

Step 2

Bring a pot of water to boil.

Step 3

Meanwhile, in a skillet, saute the shallot in olive oil over medium heat until translucent - about 2 minutes. Turn the heat to high and add the asparagus and tomatoes. Saute for 2 minutes, then season with salt/pepper.

Step 4

Cook the pasta according to package directions, then drain and toss with veggies. Stir in the cheese and basil.