Gluten-Free Pineapple-Cauliflower Fried Rice

Thai food is one of my favorites. The way they match all those amazing spices and flavors creates true masterpieces in the kitchen. I can barely contain my excitement when I walk into a Thai restaurant. The only downside? Well, many times when you leave the table, you can't help but feel a little heavy. But what if we could have a healthy pineapple fried rice that doesn't make us feel guilty or too full!? This healthy recipe is completely raw, vegan, and gluten free.

• Preparation Time: 40 mins
• Total Time: 40 mins
• Calories: 330 Calories

Ingredients

• ½ lime
• ¼ cup cashews
• ½ avocado - peeled, pitted and diced
• ½ teaspoon curry powder, or to taste
• 1 head cauliflower, broken into florets
• Himalayan pink salt to taste
• ½ fresh pineapple
• ½ cup broccoli florets, or to taste
• ¼ red onion, roughly chopped
• 10 leaves Thai basil

Recipe Instructions

Step 1

Cut pineapple flesh out of the shell. Dice flesh and transfer a bowl; add remaining juice. Reserve the empty pineapple shell.

Step 2

Cut cauliflower florets into smaller pieces. Place 1/2 of the pieces into a food processor and pulse until finely chopped. Transfer the 'caulirice' to the bowl with the pineapple. Repeat with remaining florets.

Step 3

Pulse broccoli florets, cashews, onion, and basil in the food processor until finely chopped. Add to the pineapple-'caulirice' mixture. Squeeze in lime juice; add salt and curry and mix very well.

Step 4

Spoon the 'caulirice' into the reserved pineapple shell. Top with avocado.