Gluten-Free Quinoa Corn Bread

Made with quinoa meal instead of flour, this gluten-free quinoa corn bread is delicious served alongside soups or stews with lots of butter.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 277 Calories

Ingredients

• ½ teaspoon baking soda
• 1 egg, beaten
• 1 teaspoon salt
• 1 ½ teaspoons baking powder
• 1 tablespoon honey
• 3 tablespoons butter, melted
• 1 cup quinoa flour
• 2 cups cornmeal
• 2 ½ cups buttermilk

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Grease a 9-inch baking pan.

Step 2

Combine cornmeal, quinoa flour, baking powder, salt, and baking soda in a bowl.

Step 3

Mix buttermilk, egg, butter, and honey together in a separate bowl. Pour over cornmeal mixture; mix the two together. Pour into the greased baking pan.

Step 4

Bake in the preheated oven until top is golden, about 25 minutes.